This month’s theme for The Food Exchange was breakfast bakes. Breakfast is probably my favourite meal of the day and one of the things I miss about living in England is meeting friends for breakfast. Yes, I do it here too but I can’t completely get on board with cheese and cold meat for breakfast!… Continue reading The Food Exchange – Breakfast Bakes
I first attempted sourdough around a year ago. It took my three attempts to get my starter going. I will admit this was 100% my fault. I wasn’t used to the types of German flours at the time. Instead of “plain flour” and “bread flour” we have “Type 550” and “Type 812”. This was enough… Continue reading Sourdough.
This months Food Exchange challenge was “Easter Bakes”. I always look forward to receiving my email from Greta from Made by Greta with my monthly challenge. I am never disappointed with the challenge she gives me but this month I was particularly excited! For those of you who are new to the Food Exchange, each… Continue reading The Food Exchange – March – Easter Bakes
I can’t believe it is already time for our February Food Exchange post! I am not sure where this year is going!For those of you who are new to the Food Exchange, every month I swap recipes with Greta from Made by Greta. We have a new theme every month and I give Greta… Continue reading The Food Exchange – February
I love trying recipes from other countries. It is one of the reasons I love doing The Food Exchange with Greta from Made by Greta so much. I have seen pictures of Semlor buns on my Instagram feed for quite a while and always thought they looked delicious. I found a recipe online and decided… Continue reading Semlor and Fastelavnsboller Lent Buns
Happy Friday! Again it has been another busy week for us. My exam is a week tomorrow and the nerves have started to kick in! I have also agreed to teach a few more English lessons before I head back to England for a few weeks. Yesterday we bought a car! One of the main… Continue reading Friday 26th June (Rasberry and Chocolate Babka inspired Loaf)
Cinnamon swirls are one of the things I can make in the house and know as soon as I have turned my back they will be gone. They are Tim’s absolute favourite and I am pretty sure he could eat them at any time of the day! I adapted a recipe I had to include… Continue reading Thursday 28th May (Cinnamon Swirls and 6 weeks to go)