I find that some recipes these days are over complicated on flavours. Sometimes simple is best. So I decided to come up with a triple chocolate cookie recipe. The best cookie flavour combination, in my opinion! I will also be using this recipe for a special recipe next week, so make sure you check back next week!
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A Recipe for Triple Chocolate Cookies
180g Brown Sugar
1tsp Vanilla Extract
100g Milk Chocolate, roughly chopped
100g Dark Chocolate, roughly chopped
100g White Chocolate, roughly chopped
1/2 tsp Salt
230g Plain Flour
1/2 tsp Bicarbonate of Soda
1.Preheat the oven at 175c (fan assisted).
Beat the sugar and butter together until light and fluffy.
2.Add the egg and beat until combined, then add the vanilla extract.
3.Once everything is combined add the chocolate and mix again.
4.Finally gently fold in the flour, salt and bicarbonate of soda.
5.Line two large baking tray with baking paper. Roll a tablespoon of mixture in your hands. Once you have used up all of the mixture space evenly across the baking trays. Make sure you leave enough space for them to expand.
6.Finally bake in the preheated oven for around 10 minutes. You want the edges to be set and slightly crunchy but the middle to be quite soft.