Chocolate · recipe

A Recipe for Triple Chocolate Cookies

I find that some recipes these days are over complicated on flavours. Sometimes simple is best. So I decided to come up with a triple chocolate cookie recipe. The best cookie flavour combination, in my opinion! I will also be using this recipe for a special recipe next week, so make sure you check back next week!

I am in the process of giving my blog a bit of a revamp so if there are any recipes or articles you would like to see please let me know!

Lucya xx

P.S. You can find me on Facebook and Instagram!

A Recipe for Triple Chocolate Cookies

Ingredients

140g Butter

180g Brown Sugar

1 Egg

1tsp Vanilla Extract

100g Milk Chocolate, roughly chopped

100g Dark Chocolate, roughly chopped

100g White Chocolate, roughly chopped

1/2 tsp Salt

230g Plain Flour

1/2 tsp Bicarbonate of Soda

Method

1.Preheat the oven at 175c (fan assisted).

Beat the sugar and butter together until light and fluffy.

2.Add the egg and beat until combined, then add the vanilla extract.

3.Once everything is combined add the chocolate and mix again.

4.Finally gently fold in the flour, salt and bicarbonate of soda.

5.Line two large baking tray with baking paper. Roll a tablespoon of mixture in your hands. Once you have used up all of the mixture space evenly across the baking trays. Make sure you leave enough space for them to expand.

6.Finally bake in the preheated oven for around 10 minutes. You want the edges to be set and slightly crunchy but the middle to be quite soft.

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