This year it is just me and Noah for pancake day. As much as I love pancakes covered in chocolate sauce I haven’t yet introduced them to Noah. So I made his favourite pancakes for the both of us instead.

These pancakes are sugar free so perfect for small children. I have added cinnamon to mine to give them a bit more flavour.

Serve them with whatever takes your fancy… fresh fruit, yoghurt, nut butter… or chocolate sauce 😉

Noah’s toppings of choice are sliced banana, Greek yoghurt and peanut butter qT mood

Enjoy!

A recipe for banana bread pancakes

Ingredients

1 banana

1 tsp baking powder

1 tsp ground cinnamon

1 egg

150g plain flour

140g milk

Method

Start by mashing the banana until smooth

Add into a bowl with all of the dry ingredients and mix until combined

Add all of the wet ingredients and combine

Place a splash of oil in a frying pan and put on a medium-high heat

Using an ice cream scoop or large spoon, dollop the batter into the pan and allow to cook for a few minutes on either side until golden brown

Serve while warm with your toppings of choice

Enjoy!

Note- you can add some chocolate chips into the batter at the end