recipe

A Recipe for Vanilla Buttercream

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Ingredients

200g butter, softened

175g icing sugar

2 tsp vanilla extract

Method

Using a freestanding mixer or a handheld mixer, beat the butter until pale and fluffy, this should take around 5 minutes.

Sieve the icing sugar in to the butter in two parts, beating well after each addition.

Finally add the vanilla extract and mix until incorporated.

2 thoughts on “A Recipe for Vanilla Buttercream

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